It's a messy business making mustard, but that’s okay. Colman’s Mustard is hot. Not throat hot, but nose hot. Like wasabi and cayenne had a baby. Colman’s isn’t just a condiment. Our dry and prepared mustards can be used IN recipes to really bring out the heat. Add a pinch to pasta, sprinkle on pizza, or serve on sushi. Get creative! No matter how you Colman’s, it will be sure to take your food to the next level.
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